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–+ servings
Sliced Chocllate Easter Bark with pretzels and mini eggs.

Easter Bark

Easy Easter Bark recipe. This simple dessert idea is an easy way to make a last minute sweet treat using your favorite Easter candies.
5 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 25 pieces

Ingredients

  • 12 oz chocolate chips
  • 8 oz white chocolate chips
  • 1 1/2 Tbsp coconut oil, divided
  • 1/3 cup pretzels
  • 3/4 cup mini eggs

Instructions

  • In a microwave safe bowl, microwave the chocolate chips and 1 Tbsp coconut oil in 30 second intervals, mixing until smooth.
  • Spread 3/4 of the melted chocolate over the prepared baking sheet.
  • In a small microwave safe bowl, microwave the white chocolate chips and 1/2 Tbsp coconut oil in 30 second intervals, mixing until smooth.
  • Dollop the melted white chocolate over the melted chocolate. Dollop the remainder of the semi-sweet chocolate on top.
  • Sprinkle the pretzels and mini eggs on top of the chocolate. Place in the fridge to harden.
  • Once the chocolate is hardened, cut the bark into pieces.