Dutch Apple Cake
Easy Dutch Apple Cake recipe. It is such a simple cake idea, making it the perfect treat for any time of the day.
Servings: 8 slices
Ingredients
- ½ cup salted butter, softened
- 1 cup brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ½ cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¾ cup milk
- 2 medium apples, cored and cut into slices
Cinnamon Sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350℉. Lightly spray a 9 inch round cake pan with cooking spray and set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the egg and vanilla.
- In a medium bowl, mix together the flour, baking powder and cinnamon.
- Alternate between mixing the flour mixture and milk into the butter mixture. Mix until just combined.
- Pour the cake batter into the prepared baking pan. Arrange the apple slices over top in a spiral formation.
- In a small bowl, mix together the cinnamon sugar ingredients. Sprinkle over the top of the cake.
- Bake the cake in the preheated oven for around 50 minutes, or until a toothpick inserted into the center comes out clean.
