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A stack of moist Double Chocolate Chip Muffins on a small plate, with semisweet chocolate chips sprinkled in the background.

Double Chocolate Chip Muffins

Easy and moist Double Chocolate Chip Muffins make the perfect chocolatey muffin recipe for dessert of a snack.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 20 muffins
Calories: 208kcal

Ingredients

  • 2 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup salted butter, melted
  • 3/4 cup buttermilk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F. Spray a muffin tin with nonstick cooking or baking spray or line with baking cups.
  • In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the melted butter, buttermilk, eggs and vanilla.
  • Pour the milk mixture into flour mixture and mix until fully incorporated. Fold in most of chocolate chips, reserving a few to sprinkle on top as decoration.
  • Scoop the muffin batter into the prepared muffin tin and sprinkle with the remaining chocolate chips.
  • Bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and allow to cool slightly before removing to place on wire racks to cool completely.

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 217mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 184IU | Calcium: 38mg | Iron: 1mg