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Some Dark Chocolate Peanut Butter Cookie Cups stacked with Justin's mini peanut butter cups in the background.

Dark Chocolate Peanut Butter Cookie Cups

Easy Dark Chocolate Peanut Butter Cookie Cups recipe. This quick and simple dessert idea also makes a great last minute snack.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 30 cookie cups

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup smooth peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 30 mini dark chocolate peanut butter cups

Instructions

  • Preheat the oven to 350℉.
  • In a medium bowl, mix together the flour, baking soda and salt.
  • In a separate bowl, beat together the peanut butter and butter until smooth. Add in the sugar, egg and vanilla until light and fluffy.
  • Slowly add in the flour mixture and mix until fully combined.
  • Roll the dough into small balls and place in the cavities of a mini muffin pan.
  • Make an indent in the center of each dough ball and place an unwrapped peanut butter cup into each.
  • Bake in the preheated oven for 8-10 minutes.
  • Remove and let cool on wire racks.