Crunchy Peanut Butter Chocolate Truffles
Easy Crunchy Peanut Butter Chocolate Truffles recipe. Made with only 6 ingredients, this no bake dessert idea is perfect to satisfy your sweet tooth.
Servings: 20 truffles
Ingredients
- ½ cup salted butter, softened
- 2 cups powdered sugar
- ½ cup crunchy peannut butter
- 5 graham cracker sheets, finely crushed
- 1 ½ cups chocolate chips
- 3 teaspoon coconut oil
Instructions
- Line a cookie sheet with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter, powdered sugar, peanut butter and graham cracker crumbs until fully combined.
- Roll into balls and place on the prepared cookie sheet. Place in the freezer for at least 20 minutes.
- In a microwave safe bowl, melt the chocolate and coconut oil in the microwave in 30 second intervals, mixing until smooth.
- Dip the peanut butter balls in the chocolate then return to the cookie sheet.
- Place them in the fridge to harden, around 20 minutes. Store in an airtight container in the fridge.
