Crunch Cream Cheese Cookies
Easy Crunch Cream Cheese Cookies recipe. This dessert idea is made with your favourite leftover Halloween Chocolates and Rice Krispies.
Servings: 36 cookies
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup Rice Krispies cereal
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 18 mini crunch bars, cut in half
Instructions
- Preheat the oven to 350°F. Line with parchment paper and set aside.
- In a medium bowl, mix together the flour, baking powder, salt and Rice Krispies.
- In the bowl of a stand mixer, cream together the butter, cream cheese and sugar until light and fluffy.
- Slowly mix in the flour mixture until fully combined.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheet.
- Press the cookies down using the back of a measuring cup. Press in ½ of a mini crunch bar on top.
- Bake in the preheated oven for 8 minutes. Allow to cool completely on the baking sheet.
