Creamsicle Chia Pudding

Easy Creamsicle Chia Pudding recipe. Great for meal prep, this healthy gluten free breakfast idea can be made vegan. Only 5 ingredients.

5 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: gluten free, sugar free, Vegetarian

Prep Time: 5

Total Time: 5

Servings:

Calories: 185kcal

In a medium bowl, mix together all the ingredients, and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.
In the morning, top with desired toppings.

If you wanted to bring this breakfast to work, mix everything in a mason jar and just grab and go in the morning.

Calories: 185kcal