Creamsicle Chia Pudding
Easy Creamsicle Chia Pudding recipe. Great for meal prep, this healthy gluten free breakfast idea can be made vegan. Only 5 ingredients.
Servings: 2
Calories: 185kcal
Ingredients
- 1 cup milk of choice
- ⅓ cup chia seeds
- 1 packet stevia
- ¼ teaspoon vanilla extract
- zest of 1 orange
Instructions
- In a medium bowl, mix together all the ingredients, and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.
- In the morning, top with desired toppings.
Notes
- If you wanted to bring this breakfast to work, mix everything in a mason jar and just grab and go in the morning.
Nutrition
Calories: 185kcal
