Cream of Celery Soup
Easy Cream of Celery Soup recipe. Made with pantry essentials, this quick and simple dinner idea is perfect for lunch as well.
Servings: 4 bowls
Ingredients
- 4 tablespoon salted butter, divided
- 2 cups celery, chopped
- 1 medium red onion, diced
- 4 cups vegetable broth, divided
- 2 tablespoon all-purpose flour
- ¼ cup heavy cream
- salt and pepper to taste
Instructions
- In a large saucepan, melt 2 tablespoon butter over medium heat. Add in the celery and onion, and cook for around 5 minutes.
- Pour the celery mixture and 1 cup of vegetable broth into a blender and pulse until smooth.
- Meanwhile, melt the remaining butter in the same saucepan. Mix in the flour and whisk until a paste forms.
- Add in the blended celery mixture to the flour paste and whisk until smooth. Slowly add in the remaining vegetable broth.
- Cook the soup until it starts to boil. Reduce the heat and mix in the heavy cream. Season with salt and pepper to taste.
