Cream Cheese Pancakes
Easy Cream Cheese Pancakes recipe. This is one of my favourite breakfast ideas to make for a lazy weekend brunch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoon baking powder
- 2 tablespoon granulated sugar
- 1 large egg, beaten
- 1 ½ cups milk
- 3 oz cream cheese, softened
- 1 tablespoon salted butter, melted
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, mix together the flour, salt, baking powder and sugar.
- In a separate bowl, beat together the egg, milk, cream cheese, butter and vanilla extract. Slowly mix in the dry ingredients to the wet ingredients until fully incorporated.
- Heat a large skillet over medium heat and spray with cooking
spray. Scoop ¼ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side
until it is golden.
