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Cranberry White Chocolate Nutella Cookies

Cranberry White Chocolate Nutella Cookies

Easy Cranberry White Chocolate Nutella Cookies recipe. These cookies are bursting with flavour, and are perfect for dessert.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 cup salted butter, softened
  • 1/3 cup Nutella
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions

  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
  • In a medium bowl, cream together the butter, Nutella and sugars until light and fluffy. Mix in the egg and vanilla until fully combined.
  • In a separate bowl, mix together the flour, cornstarch and baking soda. Slowly mix into the wet ingredients, mixing until fully incorporated. Fold in the dried cranberries and the white chocolate chips.
  • Using a medium cookie scoop (or your hands), form around 15 balls of dough, and place evenly spaced on the prepared cookie sheet.
  • Bake in the preheated oven for 10-12 minutes, or until edges have set. Depending on how you like your cookies, you can wait for the middle to fully set, or have it almost set for a more soft and chewy cookie.
  • Allow to cool for 10 minutes on the cookie sheet before transferring to wire racks to cool completely.