Cranberry Potato Chip Tuna Salad
This Cranberry Potato Chip Tuna Salad recipe is a great sweet and salty lunch idea. So quick and easy to make, perfect to bring to work or school.
Ingredients
- 2 (170 g) cans tuna, drained
- 5 tablespoon mayonnaise
- 3 tablespoon dried cranberries
- 3 tablespoon dried dill weed
- ΒΌ cup salt and vinegar chips, crushed
Instructions
- In a medium bowl, mix together the tuna and mayonnaise until fully combined. Fold in the cranberries, dill weed and potato chips until fully incorporated. Enjoy on crackers or in a sandwich.
