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A stack of Cranberry Orange Muffins with a bite taken out of the top muffin, showing the soft and fluffy texture.

Cranberry Orange Muffins

This delicious cranberry orange muffins recipe combines tart cranberries with fresh orange, making it the perfect afternoon snack for the fall.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Servings: 16 muffins
Calories: 218kcal

Ingredients

  • 2 1/2 cups all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 large orange zest and juice
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh cranberries

Instructions

  • Preheat the oven to 425℉. Lightly spray a muffin pan with cooking spray and set aside.
  • In a medium bowl, mix together the flour, baking powder and salt.
  • In a separate bowl, mix together the oil and sugar until combined. Mix in the eggs one at a time until fully incorporated. Mix in the milk, orange zest, orange juice and vanilla until combined.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the cranberries.
  • Divide into 16 muffin cavities and bake in the preheated oven for 13-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition

Calories: 218kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 191mg | Potassium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 1mg