Cranberry Orange Muffins
This delicious cranberry orange muffins recipe combines tart cranberries with fresh orange, making it the perfect afternoon snack for the fall.
Servings: 16 muffins
Calories: 218kcal
Ingredients
- 2 ½ cups all purpose flour
- 4 teaspoon baking powder
- ½ teaspoon salt
- ½ cup oil
- 1 ¼ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 large orange zest and juice
- 2 teaspoon vanilla extract
- 1 ½ cups fresh cranberries
Instructions
- Preheat the oven to 425℉. Lightly spray a muffin pan with cooking spray and set aside.
- In a medium bowl, mix together the flour, baking powder and salt.
- In a separate bowl, mix together the oil and sugar until combined. Mix in the eggs one at a time until fully incorporated. Mix in the milk, orange zest, orange juice and vanilla until combined.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the cranberries.
- Divide into 16 muffin cavities and bake in the preheated oven for 13-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition
Calories: 218kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 191mg | Potassium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 1mg
