Cranberry Chocolate Chip Oatmeal Cookies
Easy Cranberry Chocolate Chip Oatmeal Cookies recipe. This chewy nut free dessert idea is so quick and simple to make.
Ingredients
- ⅔ cup salted butter, softened
- ⅔ cup brown sugar
- 2 large eggs
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325˚F.
- In the bowl of a stand mixer, beat together the butter and brown sugar until light and fluffy. Mix in the eggs one at a time until fully combined.
- In a separate bowl, mix together the oats, flour, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the cranberries and chocolate chips.
- Using a medium cookie scoop, scoop the dough onto a greased cookies sheet and bake in the preheated oven for 10-12 minutes.
- Remove from the oven and let sit on the cookie sheet for around 2 minutes, then transfer to wire racks to cool completely.
