Cowboy Cookie Bars
Easy Cowboy Cookie Bars recipe. Made with shredded coconut, pecans, chocolate chips and white chocolate chips, this decadent dessert makes a great snack too
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Ingredients
- 3/4 cup unsalted butter, softened
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup old fashioned oats
- 1/2 cup shredded coconut
- 1/3 cup pecans, chopped
Instructions
- Preheat the oven to 350˚F. Lightly spray a 9 inch square baking pan with cooking spray and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla.
- In a separate bowl, mix together the flour, cinnamon, salt and baking soda.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, white chocolate chips, oats, coconut and pecans until combined. Spread evenly onto the prepared pan.
- Bake in the preheated oven for 25-30 minutes, or until the sides are lightly brown. Allow to cool completely before cutting into squares.