Cookies and Cream Pancakes
Easy Cookies and Cream Pancakes recipe. A breakfast that tastes like dessert, this is the ultimate decadent morning treat.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups milk
- ½ cup Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 Oreos, chopped
Toppings
- cookies & cream ice cream
- Nutella
Instructions
- In a medium bowl, mix together the flour, baking powder, salt and sugar. Add in the milk, yogurt, eggs and vanilla extract. Mix until smooth.
- Fold in the crushed Oreos.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop ⅓ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
- Top with ice cream and melted butter. Enjoy!
