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Cookies and Cream Milkshake Bubble Tea
Easy Cookies and Cream Milkshake Bubble Tea recipe. One of my favourite boba drinks, this sweet treat is like a dessert in a glass.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Chinese
Servings:
1
drink
Calories:
852
kcal
Author:
Cathleen Childs
Ingredients
1 ½
cups
cookies and cream ice cream
½
cup
milk
¼
cup
cooked pearls
Instructions
Puree the ice cream and the milk in a blender until smooth.
Place the cooked pearls in a glass and pour the milkshake on top.
Notes
You can switch up the flavour of this milkshake with whatever ice cream you have on hand.
For the tapioca pearls, I make them using my recipe for
Instant Pot Tapioca Pearls
.
Nutrition
Calories:
852
kcal