Cold Brew Cream Cheese Muffins
Easy Cold Brew Cream Cheese Muffins recipe. This fudgy decadent dessert idea is like a cake and cheesecake in one bite sized snack.
Ingredients
Cream Cheese Filling
- 4 oz cream cheese, softened
- 3 tablespoon granulated sugar
- 2 tablespoon all-purpose flour
- 1 large egg
- ⅔ cup chocolate chunks
Coconut Topping
- ¾ cup unsweetened shredded coconut
- ½ cup chopped pecans
- ⅓ cup chocolate chips
Batter
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- 1 cup cold brew concentrate
- ⅓ cup oil
- 2 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350˚F. Line a muffin pan with paper liners and set aside.
- Cream Cheese Filling: In a small bowl, beat the cream cheese, granulated sugar and flour until smooth. Mix in the egg. Fold in the chocolate chunks.
- Coconut Topping: In another small bowl, mix together the coconut, pecans and chocolate chips.
- Batter: In a large bowl, mix together the flour, brown sugar, cocoa powder and baking soda.
- In a small bowl, mix together the cold brew, oil and vinegar.
- Slowly mix the coffee mixture into the flour mixture until just combined.
- Fill the prepared muffin cups half full with the batter. Scoop around 1 tablespoon of the cream cheese mixture then top with some coconut topping.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.
