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Coffee Ice Cream

Coffee Ice Cream

Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
Prep Time: 35 minutes
Total Time: 35 minutes

Ingredients

  • 2 cups whipping cream
  • 2/3 cup granulated sugar
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 cup strong brewed coffee

Instructions

  • In a medium bowl, whisk together the whipping cream, sugar and milk until the sugar has dissolved. Mix in the vanilla extract and the coffee.
  • Cover, and place in the refrigerator for at least 1 hour.
  • Pour the mixture into your ice cream maker, and process according to manufacturer’s instructions.
  • When the ice cream is done, pour into an airtight container, and freeze until ready to serve. 

Notes

Total time does not include chilling time.