Coconut Vanilla Granola
This Coconut Vanilla Granola is one of my favourite granola recipes. Made with coconut oil and almonds, it makes perfect clumps.
Ingredients
- 2 cups rolled oats
- ½ cup shredded sweetened coconut
- 1 cup sliced almonds
- 2 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 tablespoon coconut oil, melted
- ½ cup golden syrup
- 2 ½ teaspoon pure vanilla extract
Instructions
- Preheat the oven to 325˚F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
- In a large bowl, mix together the oats, coconut. almonds, sugar, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup and vanilla.
- Pour the wet ingredients over the dry ingredients, and mix until the oat mixture is fully coated.
- Spread the mixture evenly onto the prepared baking sheet, and bake for 15 minutes. Remove from oven and stir. Bake for an additional 15 minutes.
- Remove from the oven and let cool. Store in an airtight container for up to 2 weeks.
