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Coconut Vanilla Granola

Coconut Vanilla Granola

This Coconut Vanilla Granola is one of my favourite granola recipes. Made with coconut oil and almonds, it makes perfect clumps.
5 from 7 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 2 cups rolled oats
  • 1/2 cup shredded sweetened coconut
  • 1 cup sliced almonds
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 Tbsp coconut oil, melted
  • 1/2 cup golden syrup
  • 2 1/2 tsp pure vanilla extract

Instructions

  • Preheat the oven to 325˚F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
  • In a large bowl, mix together the oats, coconut. almonds, sugar, cinnamon, nutmeg and salt.
  • In a separate bowl, whisk together the coconut oil, maple syrup and vanilla. 
  • Pour the wet ingredients over the dry ingredients, and mix until the oat mixture is fully coated.
  • Spread the mixture evenly onto the prepared baking sheet, and bake for 15 minutes. Remove from oven and stir. Bake for an additional 15 minutes. 
  • Remove from the oven and let cool. Store in an airtight container for up to 2 weeks.