Coconut Sweet Potato and Lentil Soup
Easy Coconut Sweet Potato and Lentil Soup recipe. This vegan dinner idea is the perfect healthy comfort meal for cold nights.
Ingredients
- 2 tablespoon oil
- 1 lb sweet potatoes, peeled and diced into 1 inch cubes
- 1 large onion, diced
- 2 large carrots, peeled and diced
- 3 cloves garlic, minced
- 1 tso fresh grated ginger
- 1 tablespoon Sambal Hot Sauce
- ¼ teaspoon turmeric
- ½ teaspoon salt
- 3 ½ cups vegetable broth
- 1 ½ cups dry lentils
- 1 (400mL) can coconut milk
Instructions
- In a large saucepan, heat the oil. Once the oil is hot, cook the sweet potatoes, onion and carrots until onions are fragrant.
- Add in the garlic, ginger, hot sauce, turmeric and salt. Cook for around 2 minutes.
- Add in the vegetable broth and the lentils. Bring to a boil the reduce heat. Cover and allow to simmer for around 5 minutes.
- Add in the coconut milk and cook until the lentils are tender.
Notes
- I use avocado oil, but any neutral oil works.
- Store the soup in the fridge for up to 5 days.
