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Coconut Pancakes

Coconut Pancakes

Fluffy coconut pancakes makes a delicious quick and easy breakfast recipe. Made with coconut milk and shredded coconut.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • ½ cup milk
  • 2 teaspoon white vinegar
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup coconut milk
  • 1 tablespoon salted butter, melted
  • ¼ cup shredded sweetened coconut

Instructions

  • In a small bowl, mix together the milk and vinegar. Set aside to “sour”.
  • In a medium bowl, mix together the flour, baking powder, baking soda and salt. 
  • In a separate bowl, beat the egg. Mix in the coconut milk, butter and the “soured” milk until fully combined.
  • Slowly mix in the wet ingredients to the dry ingredients until just combined. Do not overmix!
  • Fold in the shredded coconut.
  • Heat a skillet on medium heat, and lightly grease the pan. Scoop ⅓ cup of batter onto the hot skillet and cook until bubbles appear on the top. Flip the pancake over, and cook the other side for an additional minute, or until the side is golden brown.
  • Repeat for the remaining batter.