Coconut Cream Pie Oatmeal
Coconut Cream Pie Oatmeal recipe using canned coconut milk. This breakfast is guaranteed to keep you full until lunch, and it is so quick and easy to make.
Servings: 1
Ingredients
- 1 cup coconut milk
- ½ cup old fashioned oats
- 1 tablespoon chia seeds
- ¼ cup Greek Yogurt (plain or coconut)
- 1 tablespoon coconut chips
Instructions
- Heat the milk in a small saucepan on medium heat. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- When thickened, pour into a bowl. Top with yogurt and coconut chips.
