Coconut, Cranberry and Pumpkin Seed Microwave Oatmeal
I make this Coconut, Cranberry and Pumpkin Seed Microwave Oatmeal recipe so much! Gluten free and can be made vegan, this makes a nice and easy breakfast.
Servings: 1
Ingredients
- 1 medium banana, mashed
- ½ cup rolled oats
- ½ cup milk of choice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 teaspoon pumpkin seeds
- 2 teaspoon dried cranberries
- 2 teaspoon sweetened coconut
Instructions
- In a microwave safe bowl, mix together the banana, oats, milk, cinnamon and vanilla until fully combined.
- Microwave for 3 minutes, stiring halfway through.
- Add the pumpkin seeds, cranberries and coconut. Mix in and enjoy!
