Coconut, Chocolate and Cornflake Cookies
These Coconut, Chocolate and Cornflake Cookies are both crunchy and soft making them my kind of cookie! This is one of my favourite snack recipes.
Servings: 30
Calories: 105kcal
Ingredients
- ½ cup salted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ cup all-purpose flour
- ½ cup sweetened shredded coconut
- ½ cup chocolate chips
- 1 cup corn flakes, lightly crushed
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium bowl, cream together the butter and sugars. Add in the egg and vanilla and mix until fully incorporated.
- Add in the salt, baking soda, baking powder, and flour and mix until just combined. Fold in the coconut, chocolate chips and corn flakes.
- Drop small spoonfuls on a baking sheet, and bake in the preheated oven for 8-10 minutes.
Nutrition
Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
