Coconut Butterscotch Cookies
Easy Coconut Butterscotch Cookies recipe. The perfect nut free dessert or snack idea to share with others or save for yourself.
Ingredients
- ¼ cup salted butter, softened
- ¼ cup shortening
- ¼ cup brown sugar, packed
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup butterscotch chips
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 375˚F
- Beat butter, shortening, and sugars in a large bowl until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, combine the flours, salt and baking soda. Slowly pour the dry ingredients into the wet ingredients, mixing until fully incorporated.
- Fold in the coconut and the butterscotch chips.
- Drop by rounded tablespoonfuls onto lightly sprayed baking sheets
- Bake for around 10-12 minutes, or until lightly browned. Let cool on wire racks.
