Coconut Butter
If you have ever wondered how to make your own coconut butter, look no further! This is perfect for spreading on bread or scooping into your mouth!
Ingredients
- unsweetened shredded coconut (the more the better)
Instructions
- In a food processor, pulse the unsweetened shredded coconut until smooth. This will take around 10 minutes. There will be a point where the mixture will look like a ball rolling around and that is perfectly normal. Just wait longer until it is of a spreadable consistency.
- Store in an airtight container.
Notes
- You can replace the unsweetened shredded coconut for sweetened coconut if you want a sweet spread.
