Cinnamon-Vanilla Chia Seed Pudding
This Cinnamon-Vanilla Chia Seed Pudding recipe is made with milk and 4 other ingredients.Gluten free, and can be made vegan.
Ingredients
- 1 cup milk of choice
- ⅓ cup chia seeds
- 2 teaspoon granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- In a small bowl, mix together all the ingredients, and refrigerate until it reaches your desired thickness, about 2 hours or even overnight.
Notes
Total time does not include time in fridge.
