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Two Churro Mini Muffins stacked with a coffee cup and a small bowl of cinnamon sugar in the background.

Churro Mini Muffins

Easy Churro Mini Muffins recipe. A quick and simple nut free snack idea, these little bites are the perfect way to satisfy your sweet tooth.
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 6 minutes
Cook Time: 9 minutes
Total Time: 15 minutes
Servings: 24 muffins

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup oil
  • 1/4 cup cinnamon sugar

Instructions

  • Preheat the oven to 375˚F. Line a mini muffin pan with paper liners and set aside.
  • In a medium bowl, mix together the flour, sugar, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, mix together the egg, milk and oil. Slowly mix the dry ingredients into the wet ingredients until just combined.
  • Divide the batter evenly into the prepared mini muffin pan. Sprinkle some cinnamon sugar on top of each muffin.
  • Bake in the preheated oven for 9-10 minutes, or until a toothpick inserted comes out clean.