Churro Mini Muffins
Easy Churro Mini Muffins recipe. A quick and simple nut free snack idea, these little bites are the perfect way to satisfy your sweet tooth.
Servings: 24 muffins
Ingredients
- 1 ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk
- ¼ cup oil
- ¼ cup cinnamon sugar
Instructions
- Preheat the oven to 375˚F. Line a mini muffin pan with paper liners and set aside.
- In a medium bowl, mix together the flour, sugar, baking powder, baking soda, salt and cinnamon.
- In a large bowl, mix together the egg, milk and oil. Slowly mix the dry ingredients into the wet ingredients until just combined.
- Divide the batter evenly into the prepared mini muffin pan. Sprinkle some cinnamon sugar on top of each muffin.
- Bake in the preheated oven for 9-10 minutes, or until a toothpick inserted comes out clean.
