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Chubby Hubby Cookies
Easy Chubby Hubby Cookies recipe. This sweet and salty dessert idea also makes a great grab and go snack to satisfy your sweet tooth.
Prep Time
12
minutes
mins
Cook Time
8
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
30
cookies
Author:
Cathleen Childs
Ingredients
1
cup
peanut butter
½
cup
granulated sugar
½
cup
brown sugar
1
large
egg
1
tablespoon
vanilla extract
1 ¼
cup
all-purpose flour
¾
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
3
tablespoon
milk
½
cup
chocolate chips
½
cup
crushed pretzels
30
whole pretzels
Instructions
Preheat the oven to 350℉.
In a large bowl, cream together the peanut butter and sugars until light and fluffy. Slowly mix in the egg and vanilla extract until fully combined.
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Mix in the milk.
Fold in the chocolate chips and crushed pretzels.
Using a medium cookie scoop, scoop the cookie dough onto ungreased cookie sheets. Press a whole pretzel on top of each cookie ball.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.