Christmas Chocolate Pretzel Bites
Easy Christmas Chocolate Pretzel Bites recipe. Made with only 3 ingredients, this is the perfect last minute dessert idea for the holidays.
Servings: 40 pretzels
Calories: 38kcal
Ingredients
- 40 mini pretzels
- 40 rosebud/kisses chocolates
- 40 red and/or green m&ms
Instructions
- Preheat the oven to 200˚F.
- Place the mini pretzels on a baking sheet. Place one rosebud (or Hershey's Kiss) on top of each pretzel.
- Bake in the oven for 5-10 minutes until chocolate is shiny and soft. Do not go too long or else the chocolate may lose its shape!
- Remove from the oven and quickly place 1 m&m in the centre of each rosebud/kiss. Press down gently. Repeat for the remaining pretzels.
- Allow to cool at room temperature. Once cooled, place in an airtight container and store in the fridge.
Notes
- I used rosebud chocolates, but you can use Hershey's hugs or kisses.
- You can make these for any occasion by switching up the m&ms to the seasonal varieties.
Nutrition
Calories: 38kcal
