Preheat the oven to 200˚F.
Place the mini pretzels on a baking sheet. Place one rosebud (or Hershey's Kiss) on top of each pretzel.
Bake in the oven for 5-10 minutes until chocolate is shiny and soft. Do not go too long or else the chocolate may lose its shape!
Remove from the oven and quickly place 1 m&m in the centre of each rosebud/kiss. Press down gently. Repeat for the remaining pretzels.
Allow to cool at room temperature. Once cooled, place in an airtight container and store in the fridge.