This Chocolate Peanut Butter Creamy Chia Pudding is sweetened with dates, and can be made vegan. Blended together to make it smooth and creamy.
Prep Time5 minutesmins
Total Time5 minutesmins
Ingredients
2cupsmilkof choice
1/2cupchia seeds
1/4cupcreamy peanut butter
1/4cupunsweetened cocoa powder
3-4pitted dates (or prunes)
1/2tsppure vanilla extract
Instructions
Whisk together the milk and chia seeds in a medium bowl. Add in the peanut butter, cocoa powder, dates (or prunes) and vanilla. Stir a couple of times and place in the fridge overnight.
In the morning, scrape the contents into a food processor, and process until smooth.
Portion into bowls and top with desired toppings. Serve right away, or store in an airtight container in the fridge until ready to serve.