Chocolate Cupcakes with Chocolate Frosting
Deliciously moist chocolate cupcakes topped with rich chocolate frosting.
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Servings: 12
Ingredients
Cupcakes
- 1 1/8 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 3/4 cup coconut milk
- 1/2 cup salted butter, melted
Frosting
- 2 3/4 cups powdered sugar
- 6 Tbsp unsweetened cocoa powder
- 6 Tbsp salted butter
- 5 Tbsp coconut milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350˚F. Line a muffin pan with paper liners and set aside.
- In a medium bowl, mix together the flour, 1/4 cup cocoa powder, baking soda and salt. Set aside.
- Cream together the sugar and the egg. Add in the vanilla, milk and butter until fully combined. Slowly add in the dry ingredients to the wet ingredients until fully incorporated.
- Divide the batter evenly into the prepared muffin pan, and bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean.
- Frosting: In a medium bowl, mix together the frosting ingredients until smooth. Pipe the frosting on top of cooled cupcakes.