Go Back
Easy Chocolate Crinkle Cookies recipe. Perfectly chewy and fudgy, these make a great dessert idea for the holidays or any time of the year.

Chocolate Crinkle Cookies

Easy Chocolate Crinkle Cookies recipe. Perfectly chewy and fudgy, these make a great dessert idea for the holidays or any time of the year.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Prep Time: 8 minutes
Cook Time: 12 minutes
Chilling time: 6 hours
Total Time: 20 minutes

Ingredients

  • 2 cups granulated sugar
  • 3/4 cup oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 2 1/3 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • powdered sugar

Instructions

  • In the bowl of a stand mixer, mix together the sugar and oil. Add in the eggs one at a time, mixing until fully incorporated. Stir in the vanilla.
  • In a seperate bowl, mix together the cocoa powder, flour, baking powder, salt. Slowly add into the wet ingredients, mixing until fully combined.
  • Cover, and place in the refrigerator for at least 6 hours.
  • Preheat the oven to 350˚F. Line 2 cookie sheet with parchment paper. Add around 1/4 cup powdered sugar in a small bowl.
  • Using a cookie scoop, scoop the chilled dough and roll in hands. Roll in the powdered sugar and place on the prepared cookie sheet. Repeat with the remaining dough. 
  • Bake in the preheated oven for 12-14 minutes. Remove from oven and allow to cool on cookie sheet for around 5 minute, then transfer to wire racks to cool completely.