Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is one of my favourite dessert recipes to make in a cast iron skillet! Made with whole wheat flour to make it heartier.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup salted butter, softened
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 2 teaspoon pure vanilla extract
- 2 cups chocolate chips (more or less depending on how chocolatey you want it!)
Instructions
- Preheat oven to 350˚F.
- Whisk together the flours, baking soda, and salt.
- In a separate mixing bowl, cream together the butter and sugars until mixture is light and fluffy (about 2 minutes). Add in the egg and vanilla. Mix until fully incorporated.
- Slowly add the flour mixture to the wet ingredients and beat until just combined. Fold in the chocolate chips.
- Transfer dough to a 12-inch ovenproof cast iron skillet. Press the dough into the skillet until flat.
- Bake in the preheated oven for around 20-25 minutes, or until the edges are golden brown. Do not over bake. It will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool in pan.
