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Chocolate Chip Pumpkin Brownie

Chewy Chocolate Chip Pumpkin Brownie recipe. These fudgy dessert squares are made healthy with egg whites and whole wheat flour.
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Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes

Ingredients

  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 large egg whites
  • 1 tsp canola oil
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground all-spice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2/3 cup brown sugar, packed
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F. Line a 7×11 inch pan with parchment paper.
  • In a medium bowl, beat together the pumpkin, egg, egg whites and oil until smooth.
  • In a separate bowl, mix together the flour, baking powder, cocoa powder, cinnamon, all-spice, nutmeg, salt and brown sugar. Add the the wet ingredients, and mix until fully incorporated. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Cool completely before cutting.