Chocolate Chip Peanut Butter Pumpkin Bread
This Chocolate Chip Peanut Butter Pumpkin Bread is so easy to make and so moist. One of my favourite recipes to make for breakfast.
Ingredients
- ¼ cup plain yogurt
- ¾ cup pumpkin puree
- 2 large eggs
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 ½ tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup mini chocolate chips, divided
Instructions
- Preheat oven to 350°F. Spray a loaf pan with cooking spray.
- Mix together the yogurt, pumpkin, eggs, and peanut butter in a large bowl until smooth.
- Mix in the sugars, pumpkin pie spice, baking soda and flours until fully incorporated.
- Fold in ¾ cup chocolate chips into batter.
- Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips over the top.
- Bake in the preheated oven for around 45 minutes, until a toothpick comes out clean.
