Chocolate Chip Peanut Butter Cookies
Easy soft and chewy Chocolate Chip Peanut Butter Cookies. One of my favourite cookie recipes to make as a dessert or a grab and go snack.
Ingredients
- 1 cup salted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¼ cup all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large bowl, beat together the butter, peanut butter and sugars until light and fluffy. Stir in the eggs and vanilla until fully combined.
- In a separate bowl, whisk together the flour, baking soda, cornstarch and salt. Slowly add the dry ingredients to the wet ingredients, and mix until fully combined. Stir in the chocolate chips.
- Refrigerate for 30 minutes.
- Preheat the oven to 350˚F.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Bake for 8-10 minutes, or until the edges begin to turn golden brown. Let cool on wire racks.
Notes
Total time does not include time in fridge.
