Easy soft and chewy Chocolate Chip Peanut Butter Cookies. One of my favourite cookie recipes to make as a dessert or a grab and go snack.
Prep Time7 minutesmins
Cook Time8 minutesmins
Total Time15 minutesmins
Ingredients
1cupsalted butter,softened
1cupcreamy peanut butter
1cupgranulated sugar
1cupbrown sugar,packed
2largeeggs
1tsppure vanilla extract
2 1/4cupall-purpose flour
2tspbaking powder
1tspcornstarch
1/4tspsalt
2cupschocolate chips
Instructions
In a large bowl, beat together the butter, peanut butter and sugars until light and fluffy. Stir in the eggs and vanilla until fully combined.
In a separate bowl, whisk together the flour, baking soda, cornstarch and salt. Slowly add the dry ingredients to the wet ingredients, and mix until fully combined. Stir in the chocolate chips.
Refrigerate for 30 minutes.
Preheat the oven to 350˚F.
Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Bake for 8-10 minutes, or until the edges begin to turn golden brown. Let cool on wire racks.