Chocolate Chip Mug Cake
This Chocolate Chip Mug Cake is such a quick and easy dessert idea that is ready in under 5 minutes. Dessert for one when you are craving something sweet.
Servings: 1 mug cake
Calories: 516kcal
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon granulates sugar
- 1 tablespoon brown sugar, packed
- ¼ teaspoon vanilla bean paste
- pinch of salt
- 1 large egg yolk
- ¼ cup all-purpose flour
- 2 tablespoon chocolate chips
Instructions
- In a microwave safe mug, melt the butter in the microwave (around 15 seconds).
- Mix in the sugars, vanilla bean paste, salt and egg yolk until fully incorporated.
- Mix in the flour until fully combined. Fold in the chocolate chips.
- Microwave for 40 seconds, and see if it’s done. If not, microwave for additional 10 second intervals.
Notes
- Pure vanilla extract can be used instead of the vanilla paste.
Nutrition
Calories: 516kcal | Carbohydrates: 68g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 214mg | Sodium: 102mg | Potassium: 157mg | Fiber: 1g | Sugar: 42g | Vitamin A: 595IU | Calcium: 61mg | Iron: 2mg
