Chocolate Chip Muffins
These bakery style Chocolate Chip Muffins are such an easy recipe for when you want a sweet treat using only your pantry essentials.
Servings: 16 muffins
Ingredients
- 4 cups all purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 4 large eggs
- 1 cup milk
- ½ cup oil
- 4 tablespoon unsalted butter melted
- 2 teaspoon vanilla extract
- 1 ½ cups chocolate chips plus more for topping
- sparkling sugar
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Set aside.
- In a large bowl, mix together the eggs, milk, oil, butter and vanilla.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Let the batter sit for around 15 minutes. Meanwhile, preheat the oven to 425℉.
- Line muffin pans with 16 muffin liners. Divide the batter evenly between the muffin liners. Top with additional chocolate chips and sparkling sugar.
- Bake in the preheated oven for 5 minutes, then reduce the oven temperature to 350℉ and bake for an additional 14-16 minutes, or until a toothpick inserted comes out clean. Allow the muffins to cool completely in the pan.
Notes
Adapted from The First Year Blog.
