Chocolate Chip Cookie Cups
Easy Chocolate Chip Cookie Cups recipe. My new favourite way to make cookies, it makes the best quick nut free dessert idea.
Servings: 24 cookie cups
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F. Lightly spray 2 muffin pans with cooking spray and set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Mix in the vanilla and eggs one at a time until fully combined.
- In a separate bowl, mix together the flour, baking soda and salt. Slowly mix into the butter mixture until fully incorporated. Fold in the chocolate chips.
- Using a cookie scoop, divide the batter into the prepared pans and press down with the back of a spoon. Bake in the preheated oven for 13-15 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow the cookies to rest for around 4-5 minutes, then transfer to wire racks to cool completely.
