Chocolate Chip Banana Pecan Pancakes
Easy Chocolate Chip Banana Pecan Pancakes recipe. This is the perfect breakfast or brunch idea for a lazy weekend morning.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- 3 tablespoon salted butter, melted
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 large banana, diced
- ½ cup mini chocolate chips
- ¼ cup pecans, chopped
Instructions
- In a medium bowl, mix together the flour, baking powder, baking soda and salt.
- In a separate bowl, mix together the butter, milk, eggs, sugar and vanilla. Slowly add in the dry ingredients, mixing until fully combined. Fold in the bananas, chocolate chips and nuts.
- Heat a large skillet over medium heat and spray with cooking
spray. Scoop ¼ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.
