Chocolate Chip Baked Oatmeal Cups Recipe
These Chocolate Chip Baked Oatmeal Cups are made with pantry staples, making them easy breakfasts for busy mornings.
Servings: 15 oatmeal cups
Calories: 125kcal
Ingredients
- 2 ½ cups quick oats
- 2 large eggs
- 1 ½ cups milk
- 1 cup unsweetened applesauce
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chocolate chips (plus more for sprinkling on top)
Instructions
- Preheat the oven to 350℉. Lightly spray a muffin pan with cooking spray and set aside.
- In a medium bowl, mix together all of the ingredients until fully combined.
- Divide the batter into the prepared muffin pans and bake in the preheated oven for 28-30 minutes, or until lightly golden brown.
- Remove from the oven and allow to cool completely in the pan.
Notes
- For easy removal, use a silicone muffin pan.
- Storage: You can store any leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Place cooled oatmeal cups in a large freezer bag, and freeze for up to 3 months. When ready to eat, microwave each cup for 30-60 seconds, or until warm.
- Let the oatmeal cups cool completely before removing, to ensure that they will hold their shape.
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 87mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1mg
