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Three Chocolate Cake Cheesecake Cups in small glass containers. Each individual dessert is layered with dark brown chocolate cake and no bake cheesecake.
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5 from 1 vote

Chocolate Cake Cheesecake Cups

Easy Chocolate Cake Cheesecake Cups. This recipe is one of my favorite desserts, and it's the best way to use up leftover chocolate cake.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Author: Cathleen Childs

Ingredients

  • 16 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 3 cups leftover chocolate cake, crumbled

Instructions

  • In a medium bowl, cream together the cream cheese and sweetened condensed milk until smooth.
  • In small glass containers, add 2 Tablespoons of the cake crumbs. Top with 2 Tablespoons of the cream cheese mixture. Repeat one more time. Serve immediately.
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