Chocolate and Pretzel Cookie Bars
Easy Chocolate and Pretzel Cookie Bars recipe. Nut free, these are perfect to bring to work or school as a snack, or as a dessert with coffee.
Servings: 24
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips
- 24 pretzels
- ¼ cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat the oven to 350ºF.
- Line an 9x13 inch baking pan with parchment paper. Set aside.
- In a large bowl, cream together the butter and sugar until fully combined. Add in the eggs and vanilla until fully incorporated.
- Mix in the flour and salt until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan. Top with the pretzels (4x6), and bake for 35-40 minutes.
- Remove from oven, and allow to cool completely. Cut into squares.
- In a small bowl, add the dark chocolate chips and coconut oil. Heat in the microwave for 30 second intervals, mixing after each interval until smooth.
- Drizzle the melted chocolate over the squares. Place in the fridge until the chocolate hardens.
