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Chips Ahoy Truffles

Chips Ahoy Truffles

Easy Chips Ahoy Truffles recipe. Made with only 4 ingredients, this quick and simple dessert idea is a decadent treat.
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 (350g) package Chips Ahoy cookies
  • 8 oz cream cheese, softened
  • 1 cup chocolate chips
  • 1 ½ tablespoon coconut oil

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a food processor, pulse the Chips Ahoy cookies until it looks like fine crumbs. Set 1 tablespoon of the cookie crumbs aside.
  • Add the cream cheese into the food processor, and pulse until fully combined.
  • Using a medium cookie scoop, scoop the cookie mixture onto the prepared baking sheet. Shape the balls with your hands.
  • Refrigerate the balls for at least 30 minutes.
  • Meanwhile, in a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals in the microwave, mixing until smooth.
  • Dip the balls in the melted chocolate and return to the baking sheet. Sprinkle with the reserved cookie crumbs, then return to the fridge until the chocolate has hardened.