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Chips Ahoy Pudding Ice Cream

Chips Ahoy Pudding Ice Cream

Easy Chips Ahoy Pudding Ice Cream recipe. Made with only 6 ingredients, you don't need whipping cream for this dessert idea.
5 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 3 cups milk
  • 1 cup granulated sugar
  • 1/2 (12 oz) can evaporated milk
  • 1/2 cup cool whip
  • 1/2 (102g) box instant vanilla pudding mix
  • 10 chips ahoy cookies

Instructions

  • In a large bowl, combine all the ingredients except the cookies with an electric mixer until fully combined.
  • Pour the mixture into your ice cream maker, and process according to manufacturer’s instructions. About 5 minutes before the ice cream is done, add in the cookies. 
  • When the ice cream is done, pour into an airtight container, and freeze until ready to serve.