Chili Con Carne
This Chili Con Carne recipe is one of my favourites! Alter the amount of chili powder to your taste. Such a hearty and comforting dinner.
Ingredients
- 2 lbs lean ground beef
- 1 (46 oz) can tomato juice
- 680 ml tomato sauce
- 1 ½ cups onion, chopped
- ½ cup celery, chopped
- ¼ cup chili powder
- 2 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon granulated sugar
- ¼ teaspoon chipotle powder
- 2 cups canned kidney beans, drained and rinsed
Instructions
- Place ground beef in a large saucepan. Break the meat up with a spoon or a spatula. Cook over medium-high heat until brown. Drain.
- Add all the remaining ingredients to the saucepan and bring to boil. Reduce heat and simmer for 1 to 1 ½ hours, stirring occasionally.
