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Chickpea and Lentil Soup

Chickpea and Lentil Soup

Easy Chickpea and Lentil Soup recipe. A great vegan dinner idea, this makes a hearty vegetable filled bowl of healthy comfort food.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 Tbsp avocado oil
  • 1 medium onion, diced
  • 3 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 tsp cornstarch
  • 6 cups vegetable broth
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 3/4 cup dry lentils
  • 24 oz tomato sauce
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 1/4 tsp black pepper

Instructions

  • In a large saucepan, heat the oil on medium heat. Cook the onions, carrots and celery until the onions are transparent.
  • Mix in the cornstarch and stir for a few minutes.
  • Add in the vegetable broth. Bring the soup to a boil, then add the chickpeas, lentils, tomato sauce, salt, turmeric, cumin and black pepper. Reduce the heat to medium then continue to cook for 25 minutes.