Chicken Taco Soup
Easy Chicken Taco Soup recipe. This quick dinner idea makes a great gluten free weeknight meal. It is the ultimate comfort food.
Ingredients
- 1 tablespoon oil
- 1 medium onion, diced
- 2 ½ tablespoon taco seasoning
- 2 cups chicken broth
- 1 ½ cups shredded cooked chicken
- 2 (14 oz) cans diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
Toppings
- sour cream
- cheese
- lime slices
Instructions
- In a large saucepan, heat the oil.
- Cook the onion in hot oil until fragrant, around 2-3 minutes.
- Add in the taco seasoning and cook for around 1 minute.
- Mix in the chicken broth , shredded chicken, diced tomatoes, black beans and kidney beans. Allow to simmer for around 20 minutes, stirring occasionally.
- Ladle into bowls and top with desired toppings.
