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Chicken Skillet Pot Pie with Biscuits

Chicken Skillet Pot Pie with Biscuits

Easy Chicken Skillet Pot Pie with Biscuits recipe. This dinner idea a quick and simple version of your favourite comfort food.
5 from 4 votes
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Prep Time: 8 minutes
Cook Time: 32 minutes
Total Time: 40 minutes

Ingredients

  • 2 tsp olive oil
  • 1 tsp dried thyme
  • 1 medium onion, diced
  • 2 medium carrots, peeled and chopped
  • 2 medium potatoes, peeled and cubed
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/4 cup heavy cream
  • 14 oz boneless chicken breasts, cubed
  • 1 cup frozen peas
  • 1 package refrigerated biscuits
  • 1 large egg beaten

Instructions

  • Preheat the oven to 400°F.
  • In a cast iron skillet, heat the oil over medium heat. Mix in the thyme, onions, carrots, potatoes and celery. Stir until vegetables begin to soften, around 5 minutes. Season with salt and pepper. Mix in the flour until fully incorporated. Mix in the broth and cream until smooth.
  • Add in the chicken and bring to a boil. Reduce heat and allow to simmer until thickened. Mix in the peas. Top with the biscuits in a even layer and brush with the beaten egg.
  • Bake in the preheated oven for around 25 minutes, or until the biscuits are golden brown. Serve immediately.